Breakfast:
Half whole wheat bagel, 1tbsp natural PB, drizzle of honey
1 C FF milk
Snack:
1 Voskos greek yogurt & 1/4 C homemade granola (Did not eat. See my review here.)
Cheese!
Lunch:
1 Sandwich: sandwich thin, deli chicken, cheese, pickles
Snack:
Trail Mix, Carrots
Dinner:
1/2 Chicken breast, marinated
~1 C green beans (cooked w/olive oil & garlic)
Snack:
Rachel's Sun-Dried Tomato Pesto Cottage Cheese
Friday, November 6, 2009
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